cuban flan recipe condensed milk

This is the traditional Cuban Flan recipe a delicious very sweet and rich dessert made with caramel eggs and milk you can use condensed and evaporated milk. Add 2 cups of water into the Instant Pot liner.

Recipe Cuban Coconut Flan Coconut Flan Desserts Flan Recipe

Flan is a French word and a classic dessert made with eggs milk sugar and caramel.

. Add 2 cans condensed milk. Use a spoon to add the coconut into the mixture in order to avoid pouring too much of the liquid. Bake in a pre-heated 350 degree oven for 45 minutes.

Put your flan into the ovenproof dish or baking pan and fill with hot water to about half-way up the sides or as high as you can go and still move the thing without spilling hot water on yourself or into the flan. Whisk just enough to incorporate all ingredients together. To make Coconut Flan.

Whip the egg whites until they appear cloud like called Merengue in Spanish. Cuban national delicacy made from condensed milk with dark caramel. Add the eggs condensed milk evaporated milk whole milk cinnamon salt and vanilla to a large mixing bowl.

Add a pinch of salt. It is cooked au bain marie in the oven or on top of the stove. Seperate 7 eggs whites from yolks.

Add 1 teaspoon of vanilla extract. Use the same above list of ingredients except for the cream cheese. Then add one egg yolk at a time to mixture.

Follow the same cooking. In a large measuring jug or bowl add 3 Eggs 2 Egg Yolks 1 can of Sweetened Condensed Milk 1 cup Milk and 1 tsp Vanilla. Instead add about ½ half of 17-oz can of shredded coconut in heavy syrup.

Add a pinch of cinnamon. Beat on medium speed with a hand mixer for about 2 minutes until everything is well. It is ok if you hear a cracking sound.

Pour the flan mixture into the Flanera with the caramel. Turn off the oven and let set for another 15 minutes. May add coconut dulce de leche guava cream cheese and other toppings.

Add 1 can evaporated milk. Cover with foil or lid. In Spain the same recipe is known a flan de huevo y caramel and yet the origin of.

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